Foochka with Imli Pani Maker

99.00

Sold By: SharEat Foods

In stock

INGREDIENTS :

Ready To Fry Pani Puri Papad :
Whole WHEAT Flour(Atta)
Maize Starch
Tapioca Starch
lodized Salt
Baking Powder as Raising Agent (INS500(ii))
Edible Vegetable Oil (RBD Palm Oil)

IMLI PANI MAKER :
Tamarind Powder
Salt
Black Salt
Citric Acid
Coriander
Mint Powder
Red Chilli
Ginger Lemon Powder
Corn Starch
Cumin
Anticaking Agent (Silicon Dioxide)
Asafoetida

 

PREPARATION METHOD
Ready To Fry Pani Puri Papad:
Heat the oil in a frying pan on medium flame (approx. 170 -180 C)
Put few Cumin seeds, if they pop up, the oil is ready for deep fry.
Carefully drop 5 panipuri inside the hot oil.
Stir continously, Roll in the oil for approx. 30-35 sec. & fry until golden brown.

IMLI PANI MAKER
Empty imli pani maker in vessel. Add 1 ltr (1000ml) cold water & stir well. Tasty imli pani is ready to serve.

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Foochka with Imli Pani Maker

99.00

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