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Ready To Fry Pani Puri Papad :
Whole WHEAT Flour(Atta)
Baking Powder as Raising Agent (INS500(ii))
Edible Vegetable Oil (RBD Palm Oil)
IMLI PANI MAKER :
Ginger Lemon Powder
Anticaking Agent (Silicon Dioxide)
Ready To Fry Pani Puri Papad:
Heat the oil in a frying pan on medium flame (approx. 170 -180 C)
Put few Cumin seeds, if they pop up, the oil is ready for deep fry.
Carefully drop 5 panipuri inside the hot oil.
Stir continously, Roll in the oil for approx. 30-35 sec. & fry until golden brown.
IMLI PANI MAKER
Empty imli pani maker in vessel. Add 1 ltr (1000ml) cold water & stir well. Tasty imli pani is ready to serve.
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