FRYEAT Potato Pellets FRYING METHOD Heat the oil upto 190-200°C. Put the pellets inside the frying pan. Dip it in the oil for approx 8-10 sec and take it out, when it turns light cream in colour. Sprinkle flavours according to your taste. INGREDIENTS Dehydrated Potatoes, Edible Starch, Rock Salt & Edible Palm Oil.