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Gol gappe, phuchke, pani ka pataasha, gup chup, tikki, phulki, pakodi – all of these are names for one of India’s most favourite snacks, the pani puri. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney, chaat masala,…
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